Great Northern 6088 Manuel d'utilisation et d'entretien télécharger pdf (Page 4)

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• To maintain quality taste and popping conditions in your popper, it is recommended

that you thoroughly clean the heat pot after using 3 to 4 times or before prolonged

periods of storage.

• Switch OFF (II & Ill). Pour 6 to 10 oz. of water (NO detergent is necessary) into inner

pot.

• Switch ON the stirrer (II) and heater (III) to boil the water and allow the stirrer to

rotate that will help remove debris on kettle surface. Pour out the water after about 1

to 2 minutes of boiling. Caution: Hot kettle! Handle with oven mitts. Keep children at

a safe distance from popper during procedure.

• Repeat the same procedure 2 to 3 times to get better result.

• Switch off the machine and wait for the popping pot to cool. Clean the inside and

outside of the pot by brush and wet towel. Caution: DO NOT immerse the heat pot

into water.)

• After using the popcorn machine, users should use wet towel to clean up the main

unit, main body and glasses; It is strongly recommended to tidy up rubbish tray

frequently so that there is no food spoilage left behind.

OPERATING PROCEDURE

1. Place the corn popper on a dry, level surface. Protect from rain and other weather

elements. Do not install near pool or water outlets. Plug the unit into suitable

grounded electrical outlet.(Please check if the outlet voltage is matching with rating

label specified next to the power cord).

2. Main unit has 2 function switches as follows:

3. Hook the stainless steel pot onto the hanger of the main unit. (Note: Roller bar

should be on the door side and also check if gears between pot and ceiling are

perfectly matched).

4. Plug in the power cord (hanging from the main unit ceiling) into the bottom of the

stainless steel pot.

5. Switch the light and heater to ON(I & ll). Popping pot should be pre-heated for 3 to

5 minutes. If using The Great American Popcorn Co. Gourmet Tri-Pak, cut off top of

oil section on pouch and squeeze oil into pot. Allow a few minutes to melt oil. (Fig.

1) If using other suitable ingredients, have pre-measured portions ready in

advance. Add oil. (Fig. 1). (Max. 15g/.48 oz. oil)

6. Next pour popcorn and seasoning from Gourmet Tri-Pak pouch into pre-heated oil.

(Fig, 2) If using other suitable ingredients, have pre-measured portions ready in

advance.(4 oz. max. uncooked popcorn kernels). Add popcorn. Caution: Lid is hot,

recommended wearing oven mitten to contact metal pieces. Close lid.

7. Switch the Stirrer to ON (II) so that it starts stirring.(Fig. 3)

8. Close the doors on the main unit carefully.

9. Popcorn starts popping out through the lid after about 2 to 3 minutes. (Fig. 4)

10. When popping stops (no more popping sound from pot), switch the stirrer and

heater to OFF (II) Popping is completed. Rotate the roller bar on the pot and pour

out all remaining popcorn. Gently shake if necessary.

11.Heater stirrer switch (II) must remain OFF if the unit is not popping. Only the spot

light warmer should be left ON, this will keep the popcorn warm, dry and tasty for a

longer period of time.

12. Serve popcorn with scoop provided. Note: Do not add butter or other liquid

flavoring in main unit popcorn bin. Avoid a big mess! Remove popcorn to suitable

serving bowl or popcorn before adding this type of flavoring.

13.Always remove plug from power supply before cleaning and if the unit is not being

used for a period time.

Spot light

& warmer

Stirrer

Pot Heater

(I) (II)

Figure 1

Figure 2

Figure 3

Figure 4

• After popping cycle is complete, the popping pot will be very hot. Use extreme care when

handling.

• Remember to turn the heat switch to off position after the finish of the pop cycle.

• Unplug unit BEFORE removing heat pot from hanger. Use caution not to bump heat lamp

bulb during pot removal.

Caution

CLEANING AND MAINTENANCE

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Great Northern 6088 Manuel d'utilisation et d'entretien Page 4

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